Creating Duplicate Items for the Same Ingredient (Different Base Item Names)
Incorrect Packaging Setup (Wrong Base Unit or Wrong Conversion)
Items Not Activated in the Correct Location / Cost Center
Recording Inventory Events Using the Wrong Unit of Measurement
Misconfigured Semi-Finished Recipes (Stockable vs Non-Stockable)
Converting a Stockable Semi-Finished Recipe to Non-Stockable
Skipping or Delaying Stock Counts Before Reviewing COGS & Variance
Incorrect Wastage Classification (COGS vs Expense)
Not Linking POS Items (PLUs) to Recipes
Investigating Variance Without Checking Basic Setup First
Transferring Items That Are Not Active in the Destination Location
